Fresh, handmade pasta in big, bold flavours, with one of the gutsiest wine lists in town
A concept by The Cicheti Group
Fresh, handmade pasta dripping in big, bold flavours, with comforting classics that are always scrumptious. From Cacio e Pepe made using rigatoni that’s first charred on the grill for a kiss of smoke, to arrabbiata sauce lovingly made using roasted whole peeled tomatoes—right down to the oozing juices—we dial back on the bells and whistles to give you a whole lot of oomph in its place. A rotation of starters and desserts round off your meal, or simply serve as enticing snacks for those enjoying a night out by the bar.